House of Reardon

The Oldest Irish Bar in Broome County

25 Grant Street, Binghamton, NY 13904
(607) 722-9674

Open Monday – Thursday 11:00am – 1:00am
Friday and Saturday 11:00am – 3:00am
Sunday 12:00am – 1:00am
Our kitchen is open weekdays until 11:00pm and until 12:00am on the weekends

Deli Sandwiches

Roast Beef                                           $6.20
Turkey                                                $6.20
Ham                                                   $6.00
 

Wraps

Roast Beef Club                        $6.75
Turkey Club                             $6.75
Buffalo Spiedie                         $6.75
Buffalo Finger                           $6.50
Teriyaki Pork                            $7.00
Steak & Cheese                         $7.00
Cheeseburger                           $6.25

Other Sandwich Selections

Hot Ham                                                        $6.50
Delmonico Steak w/cheese-4 oz.                       $6.50
BLT                                                               $5.00
Fish                                                               $5.75
Chicken Spiedies                                             $4.50
Marinated Chicken Breast                                 $6.75
Italian Breaded Chicken Breast                          $6.00
Teriyaki Pork Tenderloin (8 oz) open faced         $7.20
Hamburger - ½ pound                                    $5.00
Cheeseburger – ½ pound                                $5.25
 Hot Dog                                                         $2.50
Grilled Cheese                                                $3.75

All Sandwiches served with chips and pickle
Your choice of hard roll, Italian bread, wraps.  Toppings available:  lettuce, tomato, onion, horseradish, no additional charge
Swiss Cheese: add $.50
– add bacon for $1.50, French Fries: add $2.25, extra sauce $1.00

Salads

                 Tossed Garden Salad             Small $2.75  -  Large $5.25
Chicken Spiedie Salad                          $7.00
Featured Salad of the Day                    $2.75

Your choice of dressings:  Italian, Bleu Cheese, Ranch, French and Balsamic Vinaigrette
*** Ask about our Daily Lunch Specials ***

 “POPPY’S PIZZA”

 8 Slice-Plain                                              $8.25
 8 Slice-White Garlic                                    $8.20
 Hallsy’s Special (choice of 5 toppings)                                                               $14.75
 Chicken Spiedie Pizza (white or red)             $9.75
 Pizza "by the slice" (when Available)             $1.50
 Toppings                                                  $1.50/each

Your choice of pizza toppings:
Ham, Pepperoni, Sausage, Bacon,
extra Cheese, Onion, Mushrooms, Peppers,
Tomato, Broccoli, extra Sauce, Jalapeno Peppers, Olives
Available starting at 5:00 pm daily
Friday 4:00 - Saturday & Sunday Noon
 

Wings by the Dozen

Mild, Medium, Hot,            $6.75

House Blend (garlic, BBQ, Hot Sauce & Our Secret Spices)                    $6.95

Garlic, BBQ, Honey Mustard                              $6.95

Finger Foods

Chicken Fingers w/French Fries                       $6.75
Clam Strips w/French Fries                             $6.20
Shrimp Jammers                                          $6.95
Cheese Sticks                                                $6.25
Breaded Mushroom Basket                             $5.50
Mini-Chicken Cordon Bleu w/dipping sauce      $6.25
 

Soup & Sides

Homemade Soup of the Day - Best in Town
Cup $3.00                          Bowl $4.25

French Fries
Basket                                                  $3.25
  w/cheese                                           add $1.75
Onion Rings
Basket                                                  $4.20
Side                                                     $3.75

Sweet Potato Fries
Basket                                                  $4.00
Side                                                     $2.50

Funnel Fries
Powdered Sugar or Cinnamon Sugar (Your Choice)    Basket $4.00

HouseOfReardon.com
Copyright 2009

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